Olive Oil – Substitute for canola oil, vegetable oil, sunflower oil, safflower oil or avocado oil.

Bone-in chops are an excellent option as well! The bone will add a minute or two of extra cook time.

Keep in mind that thinner chops will cook much quicker, so keep your thermometer close by.

Pork Chops – The star of the show! I used about 3/4-inch thick boneless chops for this recipe, you can use thicker chops as a substitute.

Bright lemon, and of course, yummy garlic enhance this chop to the next level, making it an easy, yet impressive dinner! Ingredients Using only a handful of simple, kitchen staple ingredients, these pork chops will exceed your expectations in the flavor department. Updated with recipe card, photos and text March, 2021.I love how juicy these Lemon Garlic Pork Chops are! No dry, bland or boring pork chops to be found here! Made with a simple, fresh flavored marinade, these easy pork chops are sure to become a new favorite in your house! Recipe originally published November, 2011. Post contains an affiliate link which means if you decide to purchase a recommended item, I may receive a few cents. Nutritional information calculated via a WordPress Plug-in (I am not an RD or Dietitian). I have a lot!! See, I wasn't kidding about my love of pork!! (same goes for Pulled Pork French Fries). There is just something about pulled pork, cheese, BBQ sauce and pizza dough that makes me weak in the knees. If you enjoy pork as much as I do, check out my Bacon Jam (which is so stinking good I eat it off a spoon AND its insane on a burger!!), Pork Belly Bites, my super-popular Asian Pork Meatballs (no filler) in a Ginger Honey Glaze or my BBQ Pulled Pork Pizza.

Use a digital meat thermometer to help determine doneness.

You'll get greater flavor that way as well as render one of the fat the pork chops may have.

When cooking the pork, use tongs to sear the edges and ends.

Cook over med-high heat initially and then turn the heat down to medium.

Use boneless chops (cook time will depend on thickness of chops).

It is rich since you do use butter, however it is a low-carb and Keto friendly pork recipe. I hope you enjoy this easy pork chop recipe. I personally shoot for the low end since I do not enjoy dry chops (or meats for that matter). Here are the recommended cooking temperatures for pork straight from The Pork Board. Remember the temperature of meat continues to rise after you pull it from an oven or pan. Stir with a spatula or whisk until combines and bubbly and add chops back in for a few minutes to finish cooking. As soon as chops are just about cooked through (I remove at 130-135) remove them from pan and add into the pan additional butter, mustard and Worcestershire. Add an extra TBS or two of butter when necessary. Once melted add the chops, allowing space between each chop, and sauté for a few minutes until browned, Then using tongs, brown edges and ends of chops before flipping them to the raw side. Season your chops on all sides (yes, even the sides and ends). Combine lemon pepper seasoning and garlic powder and mix together, set aside. Start by allowing your pork chops to sit at room temperature for 20-30 minutes to allow the chill to come off the meat.

Dijon Mustard (I like Grey Poupon Country Dijon best).

Boneless pork chops (as thick or as thin as you enjoy).

Pulled Pork, spare ribs, port tenderloin, roasts, chops and hello.Bacon!! Not to mention, Have you ever enjoyed a whole BBQ pig at a luau or Octoberfest? Ahhh-mazing! Ingredients To Make Lemon Pepper Pork Chops If I was pressed to name my favorite protein, I am pretty sure I would go with pork. Years ago, she won a contest with the Pork Board for coming up with this recipe and I have been making it a couple of times a year ever since. This easy skillet pork chop recipe is actually a prizewinning recipe, created by my friend Janet.

I hope you enjoy this easy pork chop recipe.

Ingredients To Make Lemon Pepper Pork Chops.

This easy skillet pork chop recipe is actually a prizewinning recipe, created by my friend Janet.

Lemon marinade for pork chops